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Warrior Crunch Bars 12x64g Dark Chocolate Peanut Crunch

Warrior Crunch Bars 12x64g Dark Chocolate Peanut Crunch

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Regular price £26.02
Regular price Sale price £26.02
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Warrior CRUNCH bars are possibly the tastiest low carb, high protein bar ever to hit the market! A richly delicious, multi-layered, crunchy low-carb, high protein bar that is perfect any time of day.Key benefits of Warrior Crunch Protein Bars:Very High Protein - 20g Per BarLow Carbs and Low SugarTriple layer gooey goodnessIncredibly tastyWarrior CRUNCH bars are the result of over 12 months of research and development, working 24 hour days to blend a high protein, low carb, healthy nutritional profile into something that gives you the true "chocolate bar" experience.CRUNCH bars are packed with 20 grams of healthy protein, encased in a layer of gorgeously gooey caramel, and wrapped in delicious chocolate. Warrior CRUNCH bars have almost as much protein as a chicken breast, yet taste like a dessert. Just 2.3g's of sugar per bar, and 2.3g of impact carbs, Warrior CRUNCH is the perfect protein bar for dieting, eating clean, and keeping lean all year round.


Nutritional Information ▼
Per 100 g: Energy 1536 kJ / 367 kcal; fat 17 g; saturates 9.9 g; carbohydrate 34 g; sugars 1.1 g; protein 31 g; salt 0.52 g Per 64 g: Energy 983 kJ / 235 kcal; fat 11 g; saturates 6.3 g; carbohydrate 22 g; sugars 0.7 g; protein 20 g; salt 0.33 g; polyols: 29 g per 100 g / 18 g per bar. kcal calculated from declared kJ.


Ingredients ▼

dark chocolate (cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: lecithins [SOYA], vanilla flavouring) (31%), caramel layer (sweetener: maltitol, condensed MILK, cocoa butter, humectant: sorbitol, emulsifier: mono- and diglycerides of fatty acids, flavouring, salt, colour: plain caramel) (18%), MILK protein, collagen hydrolysate, SOYA crispies (SOYA protein, rice flour, BARLEY malt extract, salt) (8.6%), glycerol, SOYA protein, water, palm fat, fat-reduced cocoa powder, flavouring, palm oil. May contain GLUTEN, NUTS, EGGS and PEANUTS.


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