Trek Salted Caramel Flavour Topped Protein Flapjack
- 100% plant based ingredients
- Gluten Free
- Vegan
- Wheat free
- GM free
- Transfat free
A collision of naturally-sourced sea salt and caramel flavours are held in perfect balance as well as its beautifully soft flapjack-style consistency using soya protein crunchies and oats.
And if that wasn’t enough, the extra layer of caramel-flavoured topping will certainly have you coming back for more.
Ingredients: Gluten-Free Oats (26%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (16%), Salted Caramel Flavour Coating ((Vegetable Oil,( Palm Kernel Oil, Palm Oil*) Sugar, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Cocoa Powder, Sea Salt, Natural Flavouring, Emulsifier: Sunflower Lecithin, Colouring: Paprika extract))(13%), Vegetable Oils (Palm, Sunflower, Rapeseed), Dark Brown Sugar, SOYA Flour, Salt & Natural Flavourings.
* sustainably sourced
Allergy Information: May also contain traces of sesame, peanuts, other nuts and milk.
Nutritional Info:
| Typical values | per 100g | per 50g |
|---|---|---|
| Energy | 1871kJ | 936kJ |
| Energy | 446kcal | 223kcal |
| Fat | 20.4g | 10.2g |
| (of which saturates) | 9.6g | 4.8g |
| Carbohydrate | 45.8g | 22.9g |
| (of which sugars) | 23.2g | 11.6g |
| Fibre | 3.7g | 1.9g |
| Protein | 18.5g | 9.3g |
| Salt | 1.16g |
0.58g |
| Manganese | 0.94mg |
0.47 mg |
| NRV* | 47% |
27% |
