Trek Salted Caramel Flavour Topped Protein Flapjack
100% plant based ingredients
- Gluten Free
- Vegan
- Wheat free
- GM free
- Transfat free
A collision of naturally-sourced sea salt and caramel flavours are held in perfect balance as well as its beautifully soft flapjack-style consistency using soya protein crunchies and oats.
And if that wasn’t enough, the extra layer of caramel-flavoured topping will certainly have you coming back for more.
Ingredients: Gluten free oats (26%), Rice syrup, Soya protein crispies (soya protein isolate, tapioca starch, salt), (15%), Salted Caramel flavour coating (13%) ( vegetable fats (palm kernel oil, palm*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, fat reduced cocoa powder, natural flavouring, emulsifier: sunflower lecithins, colour: paprika extract), Vegetable oils (rapeseed, palm*), Dark brown sugar, Soya flour, Natural flavouring, Sea salt (<1%), Salt. *sustainably sourced.
Allergy Information: May also contain traces of sesame, peanuts, other nuts and milk.
Nutritional Info:
| Typical values | per 100g | per 50g |
|---|---|---|
| Energy | 1875kJ | 938kJ |
| Energy | 447kcal | 224kcal |
| Fat | 20g | 10g |
| (of which saturates) | 9.6g | 4.8g |
| Carbohydrate | 46g | 23g |
| (of which sugars) | 23g | 12g |
| Fibre | 3.7g | 1.9g |
| Protein | 19g | 9.5g |
| Salt | 1.2g |
0.60g |
| Manganese | 0.95mg |
0.48 mg |
| NRV* | 48% |
24% |
*Nutrient Reference Value. Manganese contributes to a normal energy-yielding metabolism. Enjoy as part of a balanced diet and healthy lifestyle.
