A 100% plant based Peking duck flavour, with no ducks harmed in the making! Our Great Taste 2023 winning crisps are made with umami-rich Scottish seaweed, supergrains and an addictively aromatic Peking seasoning.
Seaweed contains a unique source of key macro and micronutrients, antioxidants, electrolytes, vitamins and minerals, so your diet is easily boosted with protein, fibre, magnesium, calcium, iron and iodine whenever you eat it.
SHORE team sustainably harvest selected species from the remote coastline in the far north of Scotland. This is right where the Atlantic Ocean meets the North Sea. The sites we harvest from are chosen for their remoteness and water quality – where the highest quality of plants thrive. Our dedicated harvesters then hand-cut the seaweed to allow for natural regrowth of the plants.
Every year, we monitor our harvesting sites, taking the time to carefully manage the local plant diversity, making sure that our harvesting techniques are 100% sustainable.
Seaweed is packed full of umami, which roughly translated from Japanese means deliciousness. Umami is recognised as the 5th flavour (the other 4 being sweet, salty, bitter & sour) that gives food a uniquely deep rich savoury flavour.
Ingredients: Quinoa & Seaweed Chips (Quinoa 30%, Maize Starch, Wholegrain Maize, Maize Flour, Yellow Pea, Seaweed (7%), Potato Starch, Rapeseed Oil), Rapeseed Oil, Peking Seasoning (12%) (Sugar, Rice Flour, Yeast Extract, Onion Powder, Garlic Powder, Chinese 5 Spice, SOY Sauce Powder (Soya), Spices (Paprika), Dextrose, Caramelised Sugar Powder, Citric Acid, Natural Flavouring, Salt, Potassium Chloride, Spice Extract).
FOR ALLERGENS: see BOLD
