A classic crisp with a SHORE twist. Our Salt & Balsamic Seaweed Chips combine the savoury deliciousness of natural sea salt, umami-rich Scottish seaweed, and the vibrant zing of balsamic vinegar. It’s the ultimate seaside-friendly flavour that’s irresistibly moreish!
Seaweed contains a unique source of key macro and micronutrients, antioxidants, electrolytes, vitamins and minerals, so your diet is easily boosted with protein, fibre, magnesium, calcium, iron and iodine whenever you eat it.
SHORE team sustainably harvest selected species from the remote coastline in the far north of Scotland. This is right where the Atlantic Ocean meets the North Sea. The sites we harvest from are chosen for their remoteness and water quality – where the highest quality of plants thrive. Our dedicated harvesters then hand-cut the seaweed to allow for natural regrowth of the plants.
Every year, we monitor our harvesting sites, taking the time to carefully manage the local plant diversity, making sure that our harvesting techniques are 100% sustainable.
Seaweed is packed full of umami, which roughly translated from Japanese means deliciousness. Umami is recognised as the 5th flavour (the other 4 being sweet, salty, bitter & sour) that gives food a uniquely deep rich savoury flavour.
Quinoa & Seaweed Chips (Quinoa 30%, Maize Starch, Wholegrain Maize, Maize Flour, Yellow Pea, Seaweed (7%), Potato Starch, Rapeseed Oil), Rapeseed Oil, Salt and Balsamic Vinegar Seasoning (Balsamic Vinegar Powder, Sugar, Spirit Vinegar Powder, Acid E330, Caramelised Sugar Powder, Sea Salt, Potassium Chloride, Yeast Extract).
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