Other Foods - Crunchy Oyster Mushroom

A delicate, mild flavour with a velvety texture, Oyster Mushrooms are not only delicious but also taken to reduce harmful Cholesterol and maintain heart health.
Oyster Mushrooms contain ergothioneine, a lesser known antioxidant amino acid that protects the cells of the body, reducing triglycerides which can cause cardiovascular disease.
Its significant antibacterial activity due to an active compound, “benzaldehyde”, which was shown to fight off diseases and lift spirit.

•    High in niacin and riboflavin

•    High in Fibre and plant protein

• ‘Health Hack’ snack that retain maximum vitamins, minerals and essential amino acids in mushrooms

• Naturally Vegan, Gluten Free

• Whole Mushroom snacking for Low GI (slow release energy)

• Up to 30% Less Fat compared with same category snacking product

• High in Fibre & suitable for Low Sodium diet

• 4 ingredients only and 100% Natural clean. No
preservatives and additives.

Oyster Mushroom, Rice Bran oil, vegan maltose, Himalayan salt.

 Always read the label before use.