Mills & Folks - Bake-Free Sorghum bread flour mixture 900g

Bake-Free Home-made Low-carb Sorghum Bread Flour Mixture (900g)

Baking delicious, diet-friendly bread at home has never been easier. The Mill & Folks Bake-Free Low Carb Flour Mix is a premium, plant-based blend crafted specifically for those who love fresh bread but also want to limit carbohydrates.

Sorghum is naturally occurring gluten-free grain so it makes it a safe choice for those with celiac disease and other Gluten related allergies.

• High in Fiber
• Made from Sorghum
• Gluten Free
• Vegan
• Low Carb

Contains no added sugar. Contains naturally occurring sugars

With this bag, you can make up to 4 loaves of bread using the following basic recipes:

Recipe for home-made bread Ingredients:

• 225 g flour mixture
• 4 g Himalayan salt
• 380 g lukewarm water (~37°C)
  
• 1 sachet of powdered yeast (7g)
  

Mix the ingredients, then knead thoroughly and let the dough rest for 15 minutes. Shape into an loaf, then let it rise for 30 minutes in a warm place. Make 3-5 deep cuts in it. Bake on a baking sheet lined with silicone baking paper in a preheated 190°C oven for 70 minutes using bottom-top baking. Let it cool on a wire rack, then slice as desired. Can be seasoned to taste.

Ingredients:white sorghum flour (54%), tapioca starch, psyllium husk flour, golden flaxseed flour

Allergen information:Produced in a facility that also processesmustard,celery,sesame seeds,soy,nuts,sulfur dioxide, andsulfites.