Mills & Folks - Bake-Free Sorghum bread flour mixture 900g
Mills & Folks - Bake-Free Sorghum bread flour mixture 900g
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From this pack, you can make 4 loaves of bread (450–500 g each) based on the provided recipe.
Preparation suggestion:
Homemade sorghum bread
Ingredients:
- 250 g Bake-Free Homemade Sorghum Bread flour mix
- 4 g Himalayan salt
- 260 g lukewarm water (minimum 37°C)
- 1 sachet dry yeast (7 g)
Mix the ingredients together, then knead the dough thoroughly and let it rest for 15 minutes. Shape it into a long loaf, then let it rise in a warm place for 30 minutes. Make 3–5 deep cuts on the surface. Bake in a preheated oven at 190°C on a tray lined with silicone baking paper for 70 minutes using top and bottom heat. Let it cool on a rack, then slice as desired. Season to taste.
Recommended use: gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour–free, corn starch–free, potato-free, rice-free, vegan, plant-based, with no added sugar, and optionally even no added fat. Suitable for making white sorghum bread with yeast. The yeast in the provided recipes cannot be replaced with baking powder.
Nutritional Information ▼
Energy: 1488 kJ / 352 kcal
Fat: 2.2 g
of which saturated fatty acids: 0.4 g
Carbohydrate: 71 g
of which sugars: 1.5 g
Protein: 7.7 g
Salt: 0.01 g
Ingredients ▼
Ingredients:white sorghum flour (54%), tapioca starch, psyllium husk flour, golden flaxseed flour
Allergen information:Produced in a facility that also processesmustard,celery,sesame seeds,soy,nuts,sulfur dioxide, andsulfites.
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