Mill & Folks - Gluten Free Millet pasta fusilli 200g

Gluten-free fusilli pasta made from millet flour

Mill & Folks Fusilli Pasta is made from a high quality recipe. It is highly enjoyable as it tastes similar to traditional pasta. Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking. 

The physiological effects of millet are wonderful. It is easily digestible, yet has a high nutritional value. 

• Gluten Free
• Vegan and Vegetarian 
• Made from millet 
• 100% plant-based
• High source of Fiber

Psyllium husk are also an ideal source of fibre. Psyllium husk are completely natural and safe. It is used by hundreds of millions of people around the world every year. It is non-absorbed, non-irritating and non-addictive, making it suitable for continued long-term use.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

Millet flour (88%), water, psyllium husk flour, turmeric powder

Allergen information: This product is made in a facility that also processes nuts. May contain traces of mustard and sesame seeds.