Mill & Folks - Gluten Free Sorghum pasta fusilli 200g

Gluten-free sorghum pasta made with millet flour

It is a pleasant-tasting gluten-free fusilli pasta, made from sorghum flour and millet flour. It is highly enjoyable and retains its consistency even after cooking.

Sorghum is a cereal of African origin, belonging to the grass family, with high nutritional value and protein content.  It is rich in dietary fibre, protein and iron, as well as antioxidants, of which vitamin E is a prominent one. Its starch and protein content are processed more slowly by the body (absorbed more slowly), so it is less taxing on the body and can be included in diets for dieters.

• Gluten Free
• Vegan and Vegetarian 
• Made from Sorghum
• 100% plant-based
• High source of Fiber

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

Sorghum flour (57%), millet flour, water, psyllium husk flour

Allergen information: This product is made in a facility that also processes nuts. May contain traces of mustard and sesame seeds.