Mill & Folks - Gluten Free Quinoa pasta fusilli 200g

Gluten-free fusilli pasta with quinoa and millet flour with a pleasant taste

Quinoa is also known as the gold of the Incas. Quinoa originates from South America. It was a popular food 8-9 thousand years ago and was considered a sacred food by the Incas, who called it the Mother of Seeds. Thanks to quinoa seeds, Inca warriors were very hardy and recovered from battle wounds much faster than average

Quinoa is a highly nutritious, gluten-free seed with superior nutritional benefits, as it contains all nine essential amino acids, making it a complete plant-based protein. It is also packed with plent of dietary fiber.

• Gluten Free
• Vegan and Vegetarian 
• Made from quinoa 
• 100% plant-based
• High source of Fiber

Are you a vegetarian or vegan? Or do you exercise hard and regularly and want to get a little more plantbased protein in your diet in a healthy way? Then you've found the perfect solution: Mill & Folks Quinoa Pasta. Mill & Folks Quinoa Pasta is made from a high quality recipe. It is highly nutritious and retains its consistency even after cooking.

Quinoa flour (50%), millet flour, water, psyllium husk flour

Allergen information: This product is made in a facility that also processes nuts. May contain traces of mustard and sesame seeds.