Mill & Folks - Gluten Free Buckwheat pasta fusilli 200g
Mill & Folks - Gluten Free Buckwheat pasta fusilli 200g
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Gluten-Free Fusilli Pasta Made from Buckwheat Flour with Millet Flour
Wheat- and gluten-free pasta made from buckwheat and millet flour. Suitable for vegans and vegetarians. Gluten-free and can be used in various dietary regimens. Mill & Folks buckwheat pasta is made in our pasta factory according to our own recipe. It retains its texture and shape even after cooking.
- Gluten Free
- Vegan and Vegetarian
- Made from Buckwheat
- 100% plant-based
- High source of Fiber
Psyllium husk are also an ideal source of fibre. Psyllium husk are completely natural and safe. It is used by hundreds of millions of people around the world every year. It is non-absorbed, non-irritating and non-addictive, making it suitable for continued long-term use.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
Nutritional Information ▼
Energy: 1388 kJ / 328 kcal
Fat: 2.7 g
of which saturated fatty acids: 0.5 g
Carbohydrate: 61 g
of which sugars: <0.5 g
Fiber: 8.2 g
Protein: 11 g
Salt: <0.01 g
Ingredients ▼
Buckwheat flour (57%), millet flour, drinking water, psyllium husk powder
Allergen information: This product is made in a facility that also processes nuts. May contain traces of mustard and sesame seeds.
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