Belgian Milk Chocolate Brazil Nuts: Brazil Nuts(30%), sugar, cocoa butter, whole milk powder, cocoa mass, Emulsifier (soya lecithin),Glazing Agent (gum arabic, Shellac) glucose syrup, vegetable oil (coconut, palm, sunflower), natural vanilla flavouring. Milk chocolate contains 35% cocoa solids minimum, 22% milk solids minimum.
Salted Dark Chocolate Cashews:
Belgian dark chocolate (59%), (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), Cashew Nuts (40%), Cocoa Powder, Salt.
Peppermint Cream Dark Chocolate Almond: Belgian White Chocolate (39%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), Roasted Almonds(33%), Belgian Dark Chocolate (25%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), Demerara Sugar, Glazing Agent (gum arabic), Icing Sugar, Natural Flavouring. Dark chocolate contains cocoa solids 55% minimum. White chocolate contains cocoa solids 30% minimum, milk solids 25% minimum.
Salted Caramel Milk Chocolate Almonds:
Belgian Milk Chocolate (59%), sugar, cocoa butter, whole milk powder, cocoa mass, Emulsifier (soya lecithin), natural vanilla flavouring, Salted Caramel Almonds(40%) (almonds, sugar, salt, maltodextrin, glucose syrup, sugar, vegetable oil (coconut, palm, sunflower) glazing agents (Gum Arabic, shellac). Milk chocolate contains 34% cocoa solids minimum, 22% milk solids minimum.
Salted Dark Chocolate Almonds: Almond(39%), cocoa mass, sugar, cocoa butter, salt, cocoa powder, Emulsifier (soya lecithin), natural vanilla flavouring. Dark Chocolate contains 60% cocoa solids minimum.
Valencia Orange Milk Chocolate Almonds: Belgian Milk chocolate (59%), (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), Almonds (40%), Glazing Agent (gum arabic), Natural Orange Flavouring.
Allergy advice:
The Chocolaterie also handles milk, peanuts, nuts and sesame seeds.
