Forest Feast Chocolate Covered Fruit Selection 7 Pack Box Selection
Forest Feast Chocolate Covered Fruit Selection 7 Pack Box Selection
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What’s more delicious than fruit? Premium Chocolate dipped fruit. That you can squirrel away. And eat on your own. These might be just too good to share.
Forest Feast - Chocolate Covered Fruit Selection 7 Packs Contains:
1 x Peanut Butter & Milk Chocolate Dates 140g,
1 x Salted Caramel & Milk Chocolate Dates 140g,
1 x Pistachio Crisp Milk Chocolate Dates 140g,
1 x Belgian Dark Chocolate Mango 100g,
1 x Belgian Dark Chocolate Sour Cherries 120g,
1 x Belgian Dark Chocolate Figs 140g
1 x Dark Chocolate Ginger 130g
Nutritional Information ▼
Average nutritional values per 100g:
Energy: 1895 kJ / 453 kcal
Fat: 22.1g
of which saturates: 11.0g
Carbohydrate: 53.2g
of which sugars: 48.3g
Fibre: 5.8g
Protein: 9.0g
Salt: 0.63g
Salted Caramel & Milk Chocolate Dates 140g
Average nutritional values per 100g:
Energy: 1801 kJ / 430 kcal
Fat: 18.0g
of which saturates: 11.0g
Carbohydrate: 61.0g
of which sugars: 57.0g
Fibre: 4.7g
Protein: 4.4g
Salt: 0.56g
Pistachio Crisp Milk Chocolate Dates 140g
Average nutritional values per 100g:
Energy: 1903 kJ / 455 kcal
Fat: 20.0g
of which saturates: 11.0g
Carbohydrate: 61.0g
of which sugars: 57.0g
Fibre: 4.3g
Protein: 4.5g
Salt: 0.36g
Belgian Dark Chocolate Mango 100g
Average nutritional values per 100g:
Energy: 1962 kJ / 469 kcal
Fat: 24.2g
of which saturates: 15.1g
Carbohydrate: 56.8g
of which sugars: 48.0g
Dietary Fibre: 1.8g
Protein: 4.9g
Salt: 0.02g
Belgian Dark Chocolate Sour Cherries 120g:
Average nutritional values per 100g
Energy: 1985 kJ / 474 kcal
Fat: 24.7g
of which saturates: 15.2g
Carbohydrate: 53.5g
of which sugars: 47.4g
Dietary Fibre: 7.8g
Protein: 5.3g
Salt: 0.10g
Belgian Dark Chocolate Figs 140g:
Average nutritional values per 100g
Energy: 1718 kJ / 411 kcal
Fat: 21.6g
of which saturates: 13.0g
Carbohydrate: 46.2g
of which sugars: 44.0g
Dietary Fibre: 8.9g
Protein: 5.7g
Salt: 0.09g
Dark Chocolate Ginger 130g
Average nutritional values per 100g
Energy: 1848 kJ / 442 kcal
Fat: 14.0g
of which saturates: 8.6g
Carbohydrate: 73.0g
of which sugars: 60.0g
Fibre: 4.5g
Protein: 2.8g
Salt: 0.09g
Ingredients ▼
Dark Chocolate Mango
Dark Chocolate (60%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), Mango (40%) (mango, trace of natural cane sugar). Dark Chocolate contains 60% cocoa solids minimum.
Dark Chocolate Sour Cherries
Dark Chocolate (70%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), Cherries (28%) (sour cherries, sugar, sunflower oil), Glazing Agent (gum arabic), Glucose syrup, Vegetable oil (RSPO approved palm oil), Citric Acid. Dark Chocolate contains 60% cocoa solids minimum.
Dark Chocolate Figs
Dark Chocolate (60%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), Fig (39%), Glazing Agent (gum arabic), Glucose syrup, Vegetable oil (RSPO approved palm oil). Dark Chocolate contains 60% cocoa solids minimum.
Forest Feast - Dark Chocolate Ginger
Stem Ginger (60%), (ginger (sulphites), sugar), Dark Chocolate (40%), (cocoa mass, sugar, cocoa butter), emulsifier (soya lecithin), natural vanilla flavouring).
Dark chocolate contains cocoa solids 60% minimum.
Peanut Butter & Milk Chocolate Dates
Dates (45%) (Dates, Glucose Syrup, Preservative (Potassium Sorbate)), Belgian Chocolate (15%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring), Peanut flour, Cocoa butter, Sugar Peanut Butter (6%), Salt, Emulsifier (Lecithins: Sunflower, Rapeseed), Glucose Syrup, Maltodextrin, Glazing Agent (gum arabic, Shellac), Coconut Oil. Milk chocolate contains cocoa solids 34% minimum. Milk solids 18% minimum.
Pistachio Crisp Milk Chocolate Dates
Dates (42%), Sugar, Cocoa Butter Whole milk powder, Pistachio Butter (5%), Cocoa mass, Wheat flour, Emulsifier (Soya lecithin), Concentrated Butter (milk), Salt, Natural flavourings, Glazing agent (gum arabic), Glucose syrup, Milk Sugar, Milk protein, Malt extract (barley). Raising agent (sodium bicarbonate). White chocolate contains 30% minimum cocoa solids, 25% minimum milk solids. Milk chocolate contains 34% minimum cocoa solids, 22% minimum milk solids.
Salted Caramel & Milk Chocolate Dates
Dates 45%, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Glucose Syrup, Emulsifier (Soya lecithin), Salt, Butter (milk), Cream (milk). Natural flavourings, glazing agent (gum arabic). Raising agent (Sodium bicarbonate).
Milk chocolate contains cocoa solids 34% minimum. Milk solids 22% minimum.
Allergy advice:
Chocolaterie also handles milk, peanuts, nuts and sesame seeds.
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