Forest Feast - Chocolate Covered Fruit Selection
Forest Feast - Chocolate Covered Fruit Selection
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Product Info ▼
Forest Feast - Chocolate Covered Fruit Selection 7 Packs
Selection contains:
1 bag Peanut Butter & Milk Chocolate Dates 140g,
1 bag Salted Caramel & Milk Chocolate Dates 140g,
1 bag Pistachio Crisp Milk Chocolate Dates 140g,
1 bag Belgian Dark Chocolate Mango 100g,
1 bag Belgian Dark Chocolate Sour Cherries 120g,
1 bag Belgian Dark Chocolate Figs 140g
1 bag Dark Chocolate Ginger 130g
Ingredients ▼
Dark Chocolate Mango
Dark Chocolate (60%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), Mango (40%) (mango, trace of natural cane sugar). Dark Chocolate contains 60% cocoa solids minimum.
Dark Chocolate Sour Cherries
Dark Chocolate (70%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), Cherries (28%) (sour cherries, sugar, sunflower oil), Glazing Agent (gum arabic), Glucose syrup, Vegetable oil (RSPO approved palm oil), Citric Acid. Dark Chocolate contains 60% cocoa solids minimum.
Dark Chocolate Figs
Dark Chocolate (60%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), Fig (39%), Glazing Agent (gum arabic), Glucose syrup, Vegetable oil (RSPO approved palm oil). Dark Chocolate contains 60% cocoa solids minimum.
Forest Feast - Dark Chocolate Ginger
Stem Ginger (60%), (ginger (sulphites), sugar), Dark Chocolate (40%), (cocoa mass, sugar, cocoa butter), emulsifier (soya lecithin), natural vanilla flavouring).
Dark chocolate contains cocoa solids 60% minimum.
Peanut Butter & Milk Chocolate Dates
Dates (45%) (Dates, Glucose Syrup, Preservative (Potassium Sorbate)), Belgian Chocolate (15%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring), Peanut flour, Cocoa butter, Sugar Peanut Butter (6%), Salt, Emulsifier (Lecithins: Sunflower, Rapeseed), Glucose Syrup, Maltodextrin, Glazing Agent (gum arabic, Shellac), Coconut Oil. Milk chocolate contains cocoa solids 34% minimum. Milk solids 18% minimum.
Pistachio Crisp Milk Chocolate Dates
Dates (42%), Sugar, Cocoa Butter Whole milk powder, Pistachio Butter (5%), Cocoa mass, Wheat flour, Emulsifier (Soya lecithin), Concentrated Butter (milk), Salt, Natural flavourings, Glazing agent (gum arabic), Glucose syrup, Milk Sugar, Milk protein, Malt extract (barley). Raising agent (sodium bicarbonate). White chocolate contains 30% minimum cocoa solids, 25% minimum milk solids. Milk chocolate contains 34% minimum cocoa solids, 22% minimum milk solids.
Salted Caramel & Milk Chocolate Dates
Dates 45%, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Glucose Syrup, Emulsifier (Soya lecithin), Salt, Butter (milk), Cream (milk). Natural flavourings, glazing agent (gum arabic). Raising agent (Sodium bicarbonate).
Milk chocolate contains cocoa solids 34% minimum. Milk solids 22% minimum.
Allergy advice:
Chocolaterie also handles milk, peanuts, nuts and sesame seeds.
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