Economike Gluten free corn and rice pasta fusilli 400g

Gluten-free corn-rice pasta fusilli 

Economike Gluten-free corn-rice pasta fusilli(400g) is a versatile, vegan, and budget-friendly pasta made from corn and rice flour. It is naturally free from gluten, making it a safe choice for those with celiac disease, wheat allergies, or gluten sensitivities.

•    Gluten Free
•    made from corn flour and rice flour.
•    No Eggs or Dairy
•    100% plant Based
•    Vegan

All of our Mill & Folks ranges are completely free of animal ingredients, so they are also recommended for vegans and vegetarians. They are extremely quick and easy to prepare and, thanks to the excellent ingredients, they provide valuable nutrients. They are made with excellent Italian pasta dough, so the end result is always a pasta with the perfect shape and texture.

Cook in boiling water on low heat for 8-10 minutes. If ready, filter and rinse with plenty of water. Serve according to your taste.

Allergen information: the product is made in a plant that also processes nuts

Ingredients: 60% corn flour, 40% rice flour

Allergen information: the product is made in a plant that also processes nuts