Economike Gluten free corn pasta tricolor fusilli 400g

Gluten-free fusilli dry pasta made from corn flour

Economike Gluten-free Corn Pasta Tricolor Fusilli (400g) is a versatile, vegan, and budget-friendly pasta made from corn flour. It is naturally free from gluten, making it a safe choice for those with celiac disease, wheat allergies, or gluten sensitivities. The tricolor variety usually derives its distinct colors from natural vegetable powders like Spinach or Tomato powder.

•    Gluten Free
•    Made from corn flour
•    No Eggs or Dairy
•    100% plant Based
•    Vegan

All of our Mill & Folks ranges are completely free of animal ingredients, so they are also recommended for vegans and vegetarians. They are extremely quick and easy to prepare and, thanks to the excellent ingredients, they provide valuable nutrients. They are made with excellent Italian pasta dough, so the end result is always a pasta with the perfect shape and texture.

Cook in boiling water on low heat for 8-10 minutes. If ready, filter and rinse with plenty of water. Serve according to your taste.

Ingredients: corn paste (corn flour), spinach corn paste (95% corn flour, 5% spinach powder), tomato corn paste (95% corn flour, 5% tomato powder).

Allergen information: the product is made in a plant that also processes nuts