Mill & Folks - Gluten Free Green pea pasta fusilli 200g

Legume-based gluten-free pasta made from green pea
Pulses are a good source of protein, unsaturated fatty acids, fibre and are high in vitamins and minerals. They are an ideal source of protein for vegetarians and vegans. They are low in fat, including the healthier polyunsaturated fatty acids, making them a good choice for people on a low-fat diet and dieting. They also have a low glycaemic index.
•Gluten Free
•Made from green pea
•No Eggs or Dairy
•100% plant Based
•Vegan
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
Cook in boiling water, on low heat for 3-5 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!

Greenpea flour (95%), water, psyllium husk flour

Allergen information: This product is made in a facility that also processes nuts. May contain traces of mustard and sesame seeds.