Mill & Folks - Gluten Free Chickpea pasta fusilli 200g

gluten-free pasta made from chickpea

Pulses are a good source of protein, unsaturated fatty acids, fibre and are high in vitamins and minerals. They are an ideal source of protein for vegetarians and vegans. They are low in fat, including the healthier polyunsaturated fatty acids, making them a good choice for people on a low-fat diet and dieting. They also have a low glycaemic index.

• High Fiber
• High Protein
• Gluten Free
• No Eggs or Dairy
• 100% Plant based
• Vegan

All of our Mill & Folks ranges are completely free of animal ingredients, so they are also recommended for vegans and vegetarians. They are extremely quick and easy to prepare and, thanks to the excellent ingredients, they provide valuable nutrients. They are made with excellent Italian pasta dough, so the end result is always a pasta with the perfect shape and texture.

Chickpea flour (94%), water, psyllium husk flour

Allergen information: This product is made in a facility that also processes nuts. May contain traces of mustard and sesame seeds.