Average nutritional values per 100 g or per serving (234 g)
Energy: 75 kJ / 18 kcal or 175 kJ / 42 kcal
Fat: <0.5 g or 0.7 g
of which saturates: <0.1 g or 0.1 g
Carbohydrate: 2.6 g or 6.1 g
of which sugars: <0.5 g or 0.9 g
Protein: 0.9 g or 2.2 g
Salt: 0.86 g or 2.0 g
