Mills & Folks - Bake-Free Home-made bread flour mixture 900g

For making breads and pastries that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, does not contain added sugar and fat.

With this bag, you can make up to 4 loaves of bread (~400 g each) using the following basic recipes:

Recipe for home-made bread with no added fat

 Ingredients:

• 225 g flour mixture
• 4 g Himalayan or Parajdian salt,
• 280 g lukewarm water (~40°C)

Suggestion: Mix the ingredients and knead thoroughly. Form into loaf shape and leave it to rest for 10 minutes. After that, make 3-5 cuts on it. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 70 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!

Recipe for 6 home-made buns with no added fat

Ingredients:

• 225 g flour mixture
• 4 g Himalayan or Parajdian salt,
• 280 g lukewarm water (~40°C)

Suggestion: Mix the ingredients and knead thoroughly. Divide into 6 parts, form into buns and leave to rest for 15 minutes. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 50 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!

Contains no added sugar.

Contains naturally occurring sugars.

Made in a gluten-free plant.

Ingredients: gluten-free flour mixture (millet flour [millet:Poland], quinoa flour), tapioca starch, fibre mixture (psyllium husk flour, bamboo fibre flour), bulking agent (sodium bicarbonate), acidity regulator (citric acid)

Allergen information:Produced in a facility that also processes mustard,celery,sesame seeds,soy,nuts,sulfur dioxide, and sulfites. May contain traces of mustardand sesame seeds.