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10X Athletic 10X Protein Bar 12x 55g White Chocolate Pistachio

10X Athletic 10X Protein Bar 12x 55g White Chocolate Pistachio

Regular price £28.54
Regular price Sale price £28.54
Sale Sold out
Taxes included.

Best Before: 28/06/2027

In stock

Quantity

White Chocolate Pistachio Flavour Protein Bar made with Whey Protein, Other Milk Proteins and Soya Protein Nuggets, with Low Sugar Caramel Flavour Layer, Covered in White Chocolate Flavour Coating and Topped with Pistachios, with Sweetener


Nutritional Information ▼
Average nutritional values
Per 100g:
Energy: 1487 kJ / 355 kcal
Fat: 14g
of which saturates: 6.7g
Carbohydrate: 35g
of which sugars: 3.4g
Fibre: 9.0g
Protein: 28g
Salt: 0.48g

Per 55g serving:
Energy: 818 kJ / 195 kcal
Fat: 7.8g
of which saturates: 3.7g
Carbohydrate: 19g
of which sugars: 1.9g
Fibre: 4.9g
Protein: 16g
Salt: 0.26g


Ingredients ▼

Ingredients: Protein Blend (32%) [Hydrolysed Whey Protein Concentrate (Milk), Whey Protein Concentrate (Milk), Milk Protein Concentrate, Soya Protein Nuggets (Soya Protein Isolate), Calcium Caseinate (Milk), Hydrolysed Bovine Collagen, Hydrolysed Wheat Protein], Milk Chocolate Flavour Coating (16%)[Sweetener (Maltitol), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Cocoa Powder, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Flavouring], Low Sugar Caramel Flavour Layer (15%) [Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, Palm Kernel, Butter (Milk), Palm Oil, Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sorbitan Tristearate, Rapeseed Lecithin, Sunflower Lecithin), Carob Germ Flour, Salt, Natural Flavouring, Colour (Plain Caramel)], Sweetener (Maltitol), Oligofructose, Humectant (Vegetable Glycerol), Rapeseed Oil, Pistachio Nuts (2%), Natural Flavourings, Flavouring, Colour (Curcumin), Spirulina.

Allergy Information: Milk, soya, wheat. May contain nuts and peanuts (same production line). Not suitable for nut, peanut, or gluten allergy sufferers. Not vegetarian (contains bovine collagen). Contains pistachio nuts (2%).


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