- 100% plant based ingredients
- Gluten Free
- Vegan
- Wheat free
- GM free
- Transfat free
These vegan flapjacks have the added benefit of 9g of plant-based protein and slow-release energy from gluten-free oats. So whether you’re running for the train or climbing a mountain, they’ll help to keep you going! And if that wasn’t enough, you can satisfy your vegan chocolate craving with the layer of delicious dark chocolate flavour topping too.
Ingredients: Gluten free oats (21%), rice syrup, Soya protein crispies (14%)(Soya protein isolate, tapioca starch, salt), Dark chocolate flavour coating (13%) (sugar, vegetable fats (palm kernel*, palm, shea) fat reduced cocoa powder, emulsifier: lecithins), Vegetable Oils (rapeseed, palm* ), Coconut chips (8%), Soya flour, Sugar, Natural flavourings, Salt.
*sustainably sourced
Allergy Information: May also contain traces of sesame, peanuts, other nuts and milk.
Nutritional Info:
Typical values | per 100g | per 50g |
---|---|---|
Energy | 1964kJ | 982kJ |
Energy | 470kcal | 235kcal |
Fat | 25g | 13g |
(of which saturates) | 13g | 6.5g |
Carbohydrate | 41g | 21g |
(of which sugars) | 27g | 14g |
Fibre | 4.5g | 2.3g |
Protein | 18g | 9.0g |
Salt | 0.44g | 0.22g |
Manganese | 1.2mg | 0.6mg |