- 100% plant based ingredients
- Gluten Free
- Vegan
- Wheat free
- GM free
- Transfat free
You’ll experience something a little different in our TREK Cocoa Oat flapjack. A delicious slither of dark chocolate sits atop a humble base of oaty goodness which makes for a terrific combination of flavours and textures perfect for snacking on at breakfast, at the office or as a quick protein boost before a workout! These beauties pack a protein punch with a huge 9g per bar which will keep you fuller for longer.
Ingredients: Gluten free oats (25%), rice syrup, Soya protein crispies (15%)(Soya protein isolate, tapioca starch, salt), Dark chocolate flavour coating (13%) (sugar, vegetable fats (palm kernel*, palm, shea) fat reduced cocoa powder, emulsifier: lecithins),Vegetable Oils (rapeseed, palm* ), Soya flour, Sugar, Salt and Natural flavourings.
*sustainably sourced
Allergy Information: May also contain traces of sesame, peanuts, other nuts and milk.
Nutritional Info:
Typical values | per 100g | per 50g |
---|---|---|
Energy | 1899kJ | 950kJ |
Energy | 454kcal | 227kcal |
Fat | 22.0g | 11.0g |
(of which saturates) | 10g | 5.0g |
Carbohydrate | 44g | 22g |
(of which sugars) | 28g | 14.0g |
Fibre | 3.9g | 2.0g |
Protein | 18g | 9g |
Salt | 0.71g | 0.36g |
Manganese | 1.1mg | 0.55mg |