Trek Cocoa Coconut Protein Flapjack
- 100% plant based ingredients
- Gluten Free
- Vegan
- Wheat free
- GM free
- Transfat free
These vegan flapjacks have the added benefit of 9g of plant-based protein and slow-release energy from gluten-free oats. So whether you’re running for the train or climbing a mountain, they’ll help to keep you going! And if that wasn’t enough, you can satisfy your vegan chocolate craving with the layer of delicious dark chocolate flavour topping too.
Ingredients: Gluten-Free Oats (21%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (14%), Dark Chocolate Flavour Coating (Sugar, Palm Oil*, Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), Vegetable Oils (Palm*, Sunflower, Coconut, Rapeseed), Coconut Chips (8%) SOYA Flour, Raw Cane Sugar, Salt & Natural Flavourings.
* sustainably sourced
Allergy Information: May also contain traces of sesame, peanuts, other nuts and milk.
Nutritional Info:
| Typical values | per 100g | per 50g |
|---|---|---|
| Energy | 1956kJ | 978.7kJ |
| Energy | 468kcal | 234kcal |
| Fat | 25.3g | 12.6g |
| (of which saturates) | 13.2g | 6.6g |
| Carbohydrate | 40.6g | 20.3g |
| (of which sugars) | 27.2g | 13.5g |
| Fibre | 4.5g | 2.3g |
| Protein | 18.1g | 9.0g |
| Salt | 0.8g | 0.4g |
| Manganese | 1.2mg | 0.6mg |
