JB's TREK Flapjack Selection

Trek Protein Flapjack Selection 24 bars 8 flavours

• 100% plant based ingredients
• Vegan
• GM free
• Transfat free
• Biscoff flavours contains gluten

The selection contains 24 bars. 3 bars 8 flavours:

Cocoa Coconut, Cocoa Oat, Original Oat, Peanut Butter, Smooth Lemon, White Choc & Raspberry, Salted Caramel, Biscoff.

All flavours offered in the selections are subject to availability and alterations.

Cocoa Coconut: Oats (21%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (14%), Dark Chocolate Flavour Coating (Sugar, Palm Oil*, Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), Vegetable Oils (Palm*, Sunflower, Rapeseed), Coconut Chips (8%)SOYA Flour, Raw Cane Sugar, Salt & Natural Flavourings.,

Cocoa Oat: Oats (25%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (15%), Vegetable Oils (Palm*, Sunflower, Rapeseed), Dark Chocolate Flavour Coating (Sugar, Palm Oil*, Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%),SOYA Flour, Raw Cane Sugar, Salt and Natural Flavourings.

Salted Caramel: Oats (26%), Rice Syrup ,SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (16%), Salted caramel flavour coating ((vegetable oils (palm kernel oil, palm oil*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, cocoa powder, sea salt, natural flavouring, emulsifier: sunflower lecithin, colouring: paprika extract)) (13%), Vegetable oils (palm*, sunflower, rapeseed), Dark brown sugar, SOYA flour, Salt and Natural Flavourings.

Biscoff Caramelised Biscuit Topping (25%) [Caramelised Biscuits (58%) (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Palm Oil*, Sugar, Emulsifier: Lecithins (Soya)], Oats (19%), Rice Syrup, Soya Protein Crispies (16%) (Soya Protein Isolate, Tapioca Starch, Salt), Vegetable Oils (Rapeseed, Palm*),Soya Flour, Sugar, Salt, Natural Flavouring, Cinnamon (Cassia), *Palm Oil from Sustainable and Certified Plantations, EU

Smooth Lemon: Gluten free oats (25%), Rice syrup, soya protein crispies (soya protein isolate, tapioca starch, salt), (15%), lemon curd flavour coating (14%) (sugar, vegetable fats (palm kernel oil, palm oil*, shea), rice powder (dried rice syrup, rice starch, rice flour), natural flavouring, colour: carotenes, emulsifier: lecithin, vegetable oils (rapeseed, palm*),soya flour, sugar, natural flavouring, lemon powder(0.5%), salt. *sustainably sourced.

White Choc Raspberry: Gluten free oats (24%), rice syrup, soya protein crispies (soya protein isolate, tapioca starch, salt), (15%), white chocolate flavour coating (14%) (sugar, vegetable fats (palm kernel oil, palm oil*, shea), rice powder (dried rice syrup, rice starch, rice flour), natural flavouring, emulsifier: lecithin,  vegetable oils (rapeseed, palm*),soya flour, sugar, freeze dried raspberries (1%), salt, natural flavouring.  *sustainably sourced.

CUSTOMERS: All ingredients, allergen information, nutritional information and Quantitative Ingredient Declaration (QUID) are translated into local language and available on an insert located in the parcel that you will receive. UK CUSTOMERS: see back of pack.