Organic vegetable stock 34% (water and organic vegetables: carrots, parsnips, leeks, onions and swedes)
Organic potatoes 22%
Organic carrots 22%
Organic beef 11%
Organic tomatoes 5%
Organic parsnips 4%
Organic cornflour 1%
Organic mixed herbs <1% (thyme, parsley, marjoram, basil, rosemary)
Organic peppercorns <1%
Other stuff 0%