100% plant based ingredients
- Gluten Free
- Vegan
- Wheat free
- GM free
- Transfat free
A collision of naturally-sourced sea salt and caramel flavours are held in perfect balance as well as its beautifully soft flapjack-style consistency using soya protein crunchies and oats.
And if that wasn’t enough, the extra layer of caramel-flavoured topping will certainly have you coming back for more.
Ingredients: Gluten free oats (26%), rice syrup, soya protein crispies (soya protein isolate, tapioca starch, salt), (15%), salted caramel flavour coating (13%) ( vegetable fats (palm kernel oil, palm*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, fat reduced cocoa powder, natural flavouring, emulsifier: sunflower lecithins, colour: paprika extract), vegetable oils (rapeseed, palm*), dark brown sugar, soya flour, natural flavouring, sea salt (<1%), salt. *sustainably sourced.
Allergy Information: May also contain traces of sesame, peanuts, other nuts and milk.