Oat flapjack with Brazil nuts & a chocolate flavour topping. Vegetarian friendly.
Ingredients: OATS (41%), Margarine (Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavourings), Chocolate Flavour Topping (12%) (Sugar, Palm Kernel Oil, Palm Oil, Whey Powder (MILK), Fat-Reduced Cocoa Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (SOYA Lecithin, E476), Flavouring), Partially Inverted Sugar Syrup, Sugar, BRAZIL NUTS (5%).
Allergens: For allergens, including cereals containing gluten, see ingredients in BOLD.
Made in a bakery that also handles; Egg, Milk, Nuts, Peanuts, Sesame, Soya and Sulphites.