Oat flapjack with Brazil nuts & a chocolate flavour topping. Vegetarian friendly.
Ingredients: OATS (41%), Margarine (Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavourings), Chocolate Flavour Topping (12%) (Sugar, Palm Kernel Oil, Palm Oil, Whey Powder (MILK), Fat-Reduced Cocoa Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (SOYA Lecithin, E476), Flavouring), Partially Inverted Sugar Syrup, Sugar, BRAZIL NUTS (5%).
Allergens: For allergens, including cereals containing gluten, see ingredients in BOLD.
Made in a bakery that also handles; Egg, Milk, Nuts, Peanuts, Sesame, Soya and Sulphites.
Nutritional Information Typical Values per 100g |
|
Energy (kJ) |
1949 |
Energy (kcal) |
465 |
Fat (g) |
26 |
Of which Saturates (g) |
11 |
Carbohydrate (g) |
55 |
Of which Sugars (g) |
24 |
Fibre (g) |
5.4 |
Protein (g) |
6.0 |
Salt (g) |
0.08 |