Oat flapjack topped with white chocolate flavour topping & cappuccino flavour fudge icing. Vegetarian friendly.
Ingredients: OATS, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavourings), Partially Inverted Sugar Syrup, White Chocolate Flavour Coating (12%) (Sugar, Palm Kernel Oil, Palm Oil, Whey Powder (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (SOYA Lecithin), Flavouring), Sugar, Coffee Flavour Fudge Filling (6%) (Sugar, Glucose Syrup, Palm Oil, Rapeseed Oil, Water, Skimmed MILK Powder, Flavouring, Emulsifiers (E471, E492), Salt, Preservative (E202), Colour (E150c)), Cocoa Powder, Flavouring, Colouring (E150a), Water, Instant Coffee, Emulsifier (E405), Acidity Regulator (E300), Nature Identical Flavouring Substances, Natural Flavouring Substances).
Allergens: For allergens, including cereals containing gluten, see ingredients in BOLD.
Made in a bakery that also handles; Egg, Milk, Nuts, Peanuts, Sesame, Soya and Sulphites.