Oat flapjack with yoghurt flavour topping. Vegetarian friendly.
Ingredients: OATS, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavourings), Yoghurt Flavour Coating (12%) (Sugar, Palm Kernel Oil, Palm Oil, Whey Powder (MILK), Skimmed MILK Yoghurt Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (SOYA Lecithin)), Partially Inverted Sugar Syrup, Sugar.
Allergens: For allergens, including cereals containing gluten, see ingredients in BOLD.
Made in a bakery that also handles; Egg, Milk, Nuts, Peanuts, Sesame, Soya and Sulphites.