Oat flapjack with a chocolate flavour topping and salted caramel flavour fudge icing. Vegetarian friendly.
Ingredients: OATS (36%), Margarine (Vegetable Oil, Palm Oil (RSPO), Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring), Chocolate Flavour Coating (13%)(Sugar, Palm Oil (RSPO), Whey Powder (MILK), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Fat-Reduced Cocoa Power, Emulsifiers (SOYA Lecithin), Natural Flavouring), Salted Caramel Fudge Filling (11%)(Sugar, Vegetable Oil (Palm (RSPO)), Water, Dextrose, Fructose, Colour (E150a), Salt, Natural Flavouring, Emulsifier (E473), Acidity Regulator (E575), Preservative (E202)), Inverted Sugar Syrup, Sugar, Honeycomb Pieces (Sugar, Glucose Syrup, Water, Raising Agent (E500ii), Cocoa Butter).
Allergens: For allergens, including cereals containing gluten, see ingredients in BOLD.
Made in a bakery that also handles; Egg, Milk, Nuts, Peanuts, Sesame, Soya and Sulphites.