Oat flapjack with caramel toffee flavour topping. Vegetarian friendly.
Ingredients: OATS, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavourings), Toffee Flavour Coating (12%) (Sugar, Palm Kernel Oil, Palm Oil), Whey Powder (MILK), (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat-Reduced Cocoa Powder, Cocoa Butter, Emulsifiers (SOYA Lecithin, E476), Flavouring, Colour (E160b)), Partially Inverted Sugar Syrup, Sugar.
Allergens: For allergens, including cereals containing gluten, see ingredients in BOLD.
Made in a bakery that also handles; Egg, Milk, Nuts, Peanuts, Sesame, Soya and Sulphites.