Other Foods - Crunchy Shiitake Mushroom - Himalayan salt

Originating in Japan and China, Shiitake mushrooms have featured in traditional Eastern medicine for hundreds of years. 
It’s been considered a medicinal mushroom due to their health-promoting compounds, which would boost immune system and decrease inflammation in human. Tales about its ability to enhance wellbeing can be traced back all the way to Ancient China.

•    High in copper, selenium, manganese and zinc.

•    good source of vitamin D, B5 and B6.

• ‘Health Hack’ snack that retain maximum vitamins, minerals and essential amino acids in mushrooms

• Naturally Vegan, Gluten Free • Whole Mushroom snacking for Low GI (slow release energy)

• Up to 30% Less Fat compared with same category snacking product

• High in Fibre & suitable for Low Sodium diet

• 4 ingredients only and 100% Natural clean. No
preservatives and additives.

Shiitake mushroom, Rice Bran oil, Vegan Maltose, Himalayan salt.

Always read the label before use.