Trek Banana Bread Protein Flapjack
We all love the sweet taste of banana! Well, you can now enjoy it in the context of a brilliantly compact and tasty flapjack which is gluten-free and packs a huge 10g of protein! The banana flavour is vibrant and particularly delicious in this form with each crunchy bite being better than the last.
Ingredients: Gluten-Free Oats (23%), Rice Syrup, SOYA Protein Crunchies (SOYAProtein, Tapioca Starch, Salt) (17%), Vegetable Oils (Palm*, Sunflower,Coconut, Rapeseed), Dried Banana Pieces (Bananas, Rice Flour) (10%), SOYA Flour, Raw Cane Sugar, Salt, Natural Flavouring. *Sustainably sourced
Allergy Information: May also contain traces of seasame, peanuts, other nuts and milk.
|Typical values||per 100g||per 50g|
|(of which saturates)||6.3g||3.1g|
|(of which sugars)||24.8g||12.3g|