Salted Caramel Flavour Topped Protein Flapjack 3x40g
- 100% plant based ingredients
- Gluten Free
- Vegan
- Wheat free
- GM free
- Transfat free
Best Before date: 10 Oct 2022
A collision of naturally-sourced sea salt and caramel flavours are held in perfect balance as well as its beautifully soft flapjack-style consistency using soya protein crunchies and oats.
And if that wasn’t enough, the extra layer of caramel-flavoured topping will certainly have you coming back for more.
Ingredients: Gluten-Free Oats (26%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (16%), Salted Caramel Flavour Coating ((Vegetable Oil,( Palm Kernel Oil, Palm Oil*) Sugar, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Cocoa Powder, Sea Salt, Natural Flavouring, Emulsifier: Sunflower Lecithin, Colouring: Paprika extract))(13%), Vegetable Oils (Palm, Sunflower, Rapeseed), Dark Brown Sugar, SOYA Flour, Salt & Natural Flavourings.
* sustainably sourced
Allergy Information: May also contain traces of sesame, peanuts, other nuts and milk.
Nutritional Info:
| Typical values | per 100g | per 40g |
|---|---|---|
| Energy | 1862kJ | 745kJ |
| Energy | 444kcal | 178kcal |
| Fat | 20.2g | 8.1g |
| (of which saturates) | 9.3g | 3.7g |
| Carbohydrate | 46.0g | 18.4g |
| (of which sugars) | 23.1g | 9.2g |
| Fibre | 3.9g | 1.6g |
| Protein | 18.0g | 7.2g |
| Salt | 1.12g |
0.45g |
| Manganese | 0.94mg | 0.38mg |
| NRV* | 47% |
19% |
*Nutrient Reference Value. Manganese contributes to a normal energy-yielding metabolism. Enjoy as part of a balanced diet and healthy lifestyle.
