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Peter's Yard - Sea Salt Sourdough Flatbreads

Peter's Yard - Sea Salt Sourdough Flatbreads


 Sea Salt Sourdough Flatbreads, 115g

These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour and British rapeseed oil, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.

  • Hand-baked
  • High in fibre
  • Suitable for vegans
  • No artificial colours, flavours or preservatives
  • Low in sugar
  • Low in saturated fat

Ingredients: Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rapeseed oil, muscovado sugar, sea salt 3%. Topping: Sea salt (Halen Môn PDO).

Nutritional Information:

Per 100g Per Piece
Energy (kJ) 1678 134
Energy (kcal) 399 32
Fat (g) 9.4 0.8
   of which saturates (g) 0.7 0.1
Carbohydrate (g) 72 5.8
   of which sugars (g) 4.8 0.4
Fibre (g) 9.5 0.8
Protein (g) 11 0.9


Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made with care in a bakery that handles nuts and sesame.


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