Moo Free - Choccy Rocks: Dairy Free, Vegan Mallows

What better than soft squidgy mallows coated in our delicious Rainforest Alliance milk choc? 

All of our dairy-free, gluten-free and vegan chocolate is made in Moo Free's UK factories that do not manufacture or handle any products that contain milk, gluten or soya so that we can ensure that there is no chance of any cross-contamination of these food allergens.

Ingredients: Vegan Mallows [33%] (glucose-fructose syrup, sugar, water, dextrose, gelling agent: carrageenan, maize starch, hydrolized rice protein, natural vanilla flavouring, stabiliser (polyphosphate [E452(i)]), colours (titanium dioxide [E171], beetroot red [E162]), Sugar, Cocoa [24%] (cocoa butter, cocoa mass), Rice Powder ( rice syrup, rice starch, rice flour), Inulin, Glazing Agent (water, tapioca starch, sugar, glucose syrup, ethanol, zein), Emulsifier (sunflower lecithin).

Dairy free, gluten free and soya free. Suitable for vegetarians and vegans.