iChoc Vegan Chocolate - White Nugat Crisp
Heavenly creaminess meets the best Mother Nature has to offer. The smoothest white hazelnut praline is a delicious flight of fancy, with a fine, sugary-sweet brittle edge. Does the dream really have to end at 80g?!
Ingredients: raw cane sugar*, hazelnut paste* 23%, cocoa butter* 23%, rice drink powder* (dried rice syrup*), hazelnut brittle* 8% (raw cane sugar*, hazelnuts*, corn glucose syrup*, caramelsyrup*), bourbon vanilla extract*.
* from organic agriculture.
May contain traces of other tree nuts, milk and gluten.
|Typical Values||per 100g|
|of which sugars||42.2g|
|of which saturates||20.7g|
iChoc vegan chocolate is manufactured in the renowned Ludwig Weinrich chocolate factory in Herford, East Westphalia. The factory has a history that dates back 100 years, and it was once pioneering in the production of Fairtrade and organic chocolate, devoting its heart and soul to probably the greatest craft of them all. Production is based on the ‘Bean-to-Bar’ principle – that is – from the unroasted cocoa bean, to the finished product, everything takes place under one roof.
Some vegans may be concerned by the fact that the production of delicious milk chocolate also takes place in the Weinrich factory. However, the use of hi-tech cleaning systems provides a thorough cleaning of the residues in the production plant. Anyway, traces might differ from batch to batch, so it is not possible for us to give a mandatory standard. Therefore, we preventatively advice milk allergic people better not to consume our iChoc chocolates.