iChoc Vegan Chocolate - Choco Cookie
Crunchy dark cocoa biscuits with smooth rice choc. Who needs milk, when you can achieve perfection without it?
Ingredients: raw cane sugar*, cocoa butter*, cocoa mass*, rice drink powder* 13% (dried rice syrup*), cocoa cookie* 12% (wheat flour, cocoa powder*, raw cane sugar*, coconut fat*, sugar beet syrup*, sea salt), hazelnut paste*, bourbon vanilla extract*. Cocoa solids: 40% minimum.
* from organic agriculture.
May contain traces of other tree nuts, milk and gluten.
|Typical Values||per 100g|
|of which sugars||42.2g|
|of which saturates||20.7g|
iChoc vegan chocolate is manufactured in the renowned Ludwig Weinrich chocolate factory in Herford, East Westphalia. The factory has a history that dates back 100 years, and it was once pioneering in the production of Fairtrade and organic chocolate, devoting its heart and soul to probably the greatest craft of them all. Production is based on the ‘Bean-to-Bar’ principle – that is – from the unroasted cocoa bean, to the finished product, everything takes place under one roof.
Some vegans may be concerned by the fact that the production of delicious milk chocolate also takes place in the Weinrich factory. However, the use of hi-tech cleaning systems provides a thorough cleaning of the residues in the production plant. Anyway, traces might differ from batch to batch, so it is not possible for us to give a mandatory standard. Therefore, we preventatively advice milk allergic people better not to consume our iChoc chocolates.