{"product_id":"bake-free-low-carb-high-protein-soft-sport-bread-flour-mixture-900g","title":"Mills \u0026 Folks - Bake-Free Low Carb High-Protein Soft Sport Bread Flour Mixture 900g","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBake-Free low carb soft bread flour mixture.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis mixture is perfect for making low-carb* bread and baked goods, that are vegan, gluten-free, dairy-free, egg-free, soy-free, optionally yeast-free, corn flour-free, corn starch-free, potato-free, rice-free, plant-based, high in dietary fiber, high in protein. It may be prepared without added sugar and without added fat. It may optionally be prepared in a yeast-free version, however adding yeast or baking powder is necessary for the preparation of the following recommended recipes.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh in Dietary Fiber\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eLow Carb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"name-box-enabled formula-bar-with-name-box-wrapper\" id=\"formula-bar-name-box-wrapper\"\u003e\n\u003cdiv class=\"formula-bar formulabar-disabled\" id=\"formula-bar\"\u003e\n\u003cdiv id=\"t-formula-bar-input-container\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv id=\"t-formula-bar-input\" spellcheck=\"false\"\u003e\n\u003cdiv aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input disabled-input\" tabindex=\"0\"\u003eWith this bag, you can make up to 4 loaves of bread [430 g each] with yeast, alternatively you can make up to 4 loaves of bread [435 g each] with baking powder using the following recipes:\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input disabled-input\" tabindex=\"0\"\u003e\u003cstrong\u003eLOW CARB BREAD MADE WITH BAKING POWDER:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input disabled-input\" tabindex=\"0\"\u003e\n\u003cdiv id=\"formula-bar-name-box-wrapper\" class=\"name-box-enabled formula-bar-with-name-box-wrapper\"\u003e\n\u003cdiv id=\"formula-bar\" class=\"formula-bar formulabar-disabled\"\u003e\n\u003cdiv id=\"t-formula-bar-input-container\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv spellcheck=\"false\" id=\"t-formula-bar-input\"\u003e\n\u003cdiv class=\"cell-input disabled-input\" role=\"combobox\" dir=\"ltr\" aria-autocomplete=\"list\" tabindex=\"0\"\u003eIngredients\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cell-input disabled-input\" role=\"combobox\" dir=\"ltr\" aria-autocomplete=\"list\" tabindex=\"0\"\u003e-\u003cspan\u003e225 g flour mixture\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cell-input disabled-input\" role=\"combobox\" dir=\"ltr\" aria-autocomplete=\"list\" tabindex=\"0\"\u003e\u003cspan\u003e-5 g Himalayan salt\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"cell-input disabled-input\" role=\"combobox\" dir=\"ltr\" aria-autocomplete=\"list\" tabindex=\"0\"\u003e\u003cspan\u003e-325 g lukewarm water (minimum 40°C)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"cell-input disabled-input\" role=\"combobox\" dir=\"ltr\" aria-autocomplete=\"list\" tabindex=\"0\"\u003e\u003cspan\u003e-half sachet of baking powder (5 g)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"cell-input disabled-input\" role=\"combobox\" dir=\"ltr\" aria-autocomplete=\"list\" tabindex=\"0\"\u003e\u003cspan\u003eAdd all the ingredients to a bowl and mix them thoroughly with a food processor. Spoon the mixture into a silicone bread mold (8x22 cm) and flatten the dough in it. Leave to rest for 10 minutes, then sprinkle with a little water and bake in a preheated oven at 190°C for 70 minutes, with top and bottom heating. Leave to cool completely on a wire rack, then slice as desired.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"cell-input disabled-input\" role=\"combobox\" dir=\"ltr\" aria-autocomplete=\"list\" tabindex=\"0\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eLOW CARB BREAD MADE WITH YEAST:\u003c\/strong\u003e\u003cbr\u003eIngredients\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"cell-input disabled-input\" role=\"combobox\" dir=\"ltr\" aria-autocomplete=\"list\" tabindex=\"0\"\u003e\u003cspan\u003e-225 g flour mixture\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"cell-input disabled-input\" role=\"combobox\" dir=\"ltr\" aria-autocomplete=\"list\" tabindex=\"0\"\u003e\u003cspan\u003e-1 g coconut blossom sugar\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"cell-input disabled-input\" role=\"combobox\" dir=\"ltr\" aria-autocomplete=\"list\" tabindex=\"0\"\u003e\u003cspan\u003e-5 g Himalayan salt\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"cell-input disabled-input\" role=\"combobox\" dir=\"ltr\" aria-autocomplete=\"list\" tabindex=\"0\"\u003e\u003cspan\u003e-325 g lukewarm water (maximum 40°C)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"cell-input disabled-input\" role=\"combobox\" dir=\"ltr\" aria-autocomplete=\"list\" tabindex=\"0\"\u003e\u003cspan\u003e-half a sachet of powdered yeast (3 g)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"cell-input disabled-input\" role=\"combobox\" dir=\"ltr\" aria-autocomplete=\"list\" tabindex=\"0\"\u003e\n\u003cdiv class=\"name-box-enabled formula-bar-with-name-box-wrapper\" id=\"formula-bar-name-box-wrapper\"\u003e\n\u003cdiv class=\"formula-bar formulabar-disabled\" id=\"formula-bar\"\u003e\n\u003cdiv id=\"t-formula-bar-input-container\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv id=\"t-formula-bar-input\" spellcheck=\"false\"\u003e\n\u003cdiv aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input disabled-input\" tabindex=\"0\"\u003eAdd all the ingredients to a bowl and mix thoroughly with a food processor. Cover the bowl and let the dough rest in a warm place for 60 minutes. Spoon the mixture into a silicone bread mold (8x22 cm) and flatten the dough in it. Cut the surface in 3-4 places, sprinkle with a bit of water and bake in a preheated oven at 190°C for 70 minutes. Leave to cool completely on a wire rack, then slice as desired.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cell-input disabled-input\" role=\"combobox\" dir=\"ltr\" aria-autocomplete=\"list\" tabindex=\"0\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cell-input disabled-input\" role=\"combobox\" dir=\"ltr\" aria-autocomplete=\"list\" tabindex=\"0\"\u003e\u003cspan\u003eThe baked bread and buns can be frozen as soon as they are cool completely (bread sliced, portion by portion). Once defrosted, they are fresh and soft again. Shelf life without deep-freezing, at room temperature, in sealed plastic bags: 3 days. They harden in the refrigerator.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mill \u0026 Folks","offers":[{"title":"Default Title","offer_id":55597572784504,"sku":"MF_F_1_LC-HP","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1095\/3144\/files\/Mill_FolksBake-FreeL10SoftSportBreadFRONTLabel900g.webp?v=1783348816","url":"https:\/\/freefromdirect.co.uk\/products\/bake-free-low-carb-high-protein-soft-sport-bread-flour-mixture-900g","provider":"Free From Direct","version":"1.0","type":"link"}