{"product_id":"bake-free-low-carb-golden-bread-flour-mixture-900g","title":"Mills \u0026 Folks - Bake-Free Low Carb Golden Bread flour mixture 900g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Low Carb Golden Bread flour mixture is perfect For making breads and pastries that are vegan, gluten-free, dairy-free, egg-free, soy-free, corn flour- and corn starch-free, potato-free, rice-free, high in dietary fibre, does not contain added sugar, added starch and fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this bag, you can make up to 4 loaves of breads [410g each] using the following basic recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe for a bread made with yeast:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e225 g flour mixture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 g Coconut blossom sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e5 g Himalayan or Parajdian salt,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e315 g lukewarm water (~40°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12,5 g fresh yeast, or half a sachet of powdered yeast (3 g)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSuggestion:\u003c\/em\u003e Mix all the dry ingredients, add the yeast and blend the mixture thoroughly. Pour lukewarm water to the mixture as you continue kneading. Cover the dough and let it rise for about 45-60 minutes in a warm place. On a dry surface form it into a loaf, cover it until the oven heats up. Cut into the dough in 3-4 places. Bake on a baking tray lined with silicone baking paper in a preheated oven at 190°C for 70 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe for 6 buns made with baking powder:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e225 g flour mixture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e5 g Himalayan or Parajdian salt,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e315 g lukewarm water (~40°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehalf a sachet of baking powder (5 g)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSuggestion:\u003c\/em\u003e  Mix all the dry ingredients, and knead the dough thoroughly. Leave it to rest for 10 minutes,\u003c\/span\u003e\u003cspan\u003ethen on a dry surface form 6 round or crescent shaped buns from it. Bake on a baking tray lined with silicone baking paper in a preheated oven at 190°C for 50 minutes with top and bottom heating. When it’s done, leave them to cool on a wire rack.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry, cool place, protected from sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mill \u0026 Folks","offers":[{"title":"Default Title","offer_id":55597603422584,"sku":"MF_F_1_LC-G","price":14.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1095\/3144\/files\/MILL_FOLKS-Bake-FreeL08LowCarbGoldenBreadFRONTLabel900g.webp?v=1783350054","url":"https:\/\/freefromdirect.co.uk\/products\/bake-free-low-carb-golden-bread-flour-mixture-900g","provider":"Free From Direct","version":"1.0","type":"link"}